BLOG & RECIPE: Fresh from the Kid-Chen: Sloppy Joes
On stage, “Chef” Kiki put on a show. Making vegetarian Sloppy Joes, she sautéed vegetables, mixed an array of spices and sauces, served it on fresh Blackbird sourdough buns and, in true 9-year-old fashion, made the entire meal with a warm smile. Although Kiki had a little help with the...