Sang Kim on Breakfast Television; talking about FoodShare’s #Recipe For Change fundraiser at St. Lawrence Market and showing off one of our signature dishes, Avocado-Tofu Gratin.
On stage, “Chef” Kiki put on a show. Making vegetarian Sloppy Joes, she sautéed vegetables, mixed an array of spices and sauces, served it on fresh Blackbird sourdough buns and, in true 9-year-old fashion, made the entire meal with a warm smile. Although Kiki had a little help with the...
It was another evening of spirited poets and fine cuisine on Wednesday as Windup hosted the fourth monthly installment of The Best Canadian Poetry Reading series. The event is held at the restaurant on the third Wednesday of every month and features a new publisher each time. Brick Books, which...
Summerlicious has officially taken down its banner for the year. Yesterday marked the final day of the two-and-a-half week prix fixe promotion for restaurants across Toronto, an annual event we were proud to be a part of for the first time. We received an overwhelming positive response and can't...
“Writing and food, it’s all about nourishment.” George Elliott Clarke was the guest of honour at our third COOK/BOOK event on Monday, where his energy and insight filled the room. “The whole process of living is absorbing food and drink. Even when reading and writing we’re...
